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From a single family enterprise founded in 1970 to a rice house exporting premium Basmati across the Middle East and beyond — this is the story of Sheikh Nazar Muhammad Group’s H&H Rice Processing Mills.
Chief Executive Officer, H&H Rice Processing Mills
Every sack that reaches a customer has passed through the same disciplined process — designed to protect grain quality at every step, whichever variety is being run.
Paddy is received from partner farms and logged for traceability back to source.
Stones, husk, and foreign matter are removed before the grain enters processing.
For Sella and Steam variants, paddy is soaked and steamed to lock in nutrients.
Our tower silos bring grain to the correct moisture level before milling.
Husk and bran layers are removed to produce White, Steam, or Sella rice.
Grain is length- and colour-sorted, then packed to each buyer's specification.
It’s the standard posted at our own factory gate, and the one every batch is measured against before it ships — moisture content, broken-grain ratio, and purity checked at each stage of the process.
